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Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.
Be sensible when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Fill your cupboards with nutritious foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to easter simnel cake recipe. To cook easter simnel cake you only need 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Easter Simnel Cake:
- Prepare 175 g of raisins.
- Take 175 g of sultanas.
- Take 50 g of mixed peel, chopped if necessary.
- Prepare 4 tbsp of brandy, whisky or golden or dark rum.
- Take 50 g of whole skinned almonds.
- Take 175 g of self raising flour.
- You need 45 g of ground almonds.
- Get 1/2 tsp of fine salt.
- Provide 11/2 tsp of mixed spice.
- Prepare 180 g of butter, softened.
- Prepare 180 g of soft, light brown sugar.
- Get 3 of eggs, lightly beaten.
- Use of Zest of 1 lemon and 1 orange.
- Use 50 g of glacé cherries, halved.
- Get 1 tbsp of golden syrup.
- Provide 75 ml of milk.
- Provide 700 g of marzipan.
- Use of Sugar syrup, apricot jam or marmalade, to top.
Instructions to make Easter Simnel Cake:
- Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to..
- Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas..
- Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps..
- Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy..
- Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling..
- Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon..
- Roughly chop the toasted almonds and add to the mixture..
- Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency..
- Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture..
- Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect..
- When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment..
- To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake..
- Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam..
- Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations..
The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.
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