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Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to grilled mahi tacos with pineapple mango salsa recipe. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb of mahi mahi filets.
- Prepare of Olive oil.
- Use of Salt pepper garlic powder and old bay.
- Provide of Corn tortillas.
- Get of FOR THE SALSA:.
- Provide 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- Prepare 1/2 of a vidalia onion diced small.
- Provide 1 of mango, cleaned and diced small or use canned and dice it small.
- Prepare 1 of jalapeño, seeded and diced small.
- Get small handful of cilantro, chopped.
- Provide to taste of Salt pepper and a good dash of old bay.
- Get of Juice of 1 lime.
- Provide 1 tbsp of sugar.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
I love the fact that every person can create own taco and enjoy it to the fullest. Let the kids be creative and let them build their own tacos! This Cajun Mahi Mahi was pan seared because I really like the crispy exterior you can get on fish when you pan sear it instead of baking or grilling it. The Mango Pineapple Salsa is slightly sweet from the fruit with a hint of tang from the lime juice, combined with the spicy Mahi Mahi the flavors are out of this world good. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside.
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