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Before you jump to Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's concerning being practical, more often than not.
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The ingredients needed to prepare Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Take of Whole wheat flour – 1 & 1/2 cups.
- Get 1 cup of Brown Sugar.
- Prepare 1/4 cup of Cocoa powder.
- Use 1 cup of Milk.
- Use 2 tsp of Baking powder.
- Provide 1/2 cup of Homemade peanut butter.
- You need 1/4 cup of Oil.
- You need 1/4 cup of Chocolate sprinkles.
- Prepare 1 pinch of salt.
Instructions to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. Mix both mixture together and mix well. Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork..
- Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips : Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
It's rich, moist and gooey with its own hot. This cake will be printed out as my new basic chocolate cake. Everything about it was nice, I did add a teaspoon of instant coffee to the boiling water and the batter We made this for a birthday party just last weekend and made another one last night for ourselves. Perfect with some whipped topping, we. Peanut Butter Cup Overload Cake - A chocolate and peanut butter lover's dream come true!
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