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Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to easter simnel cake recipe. You can have easter simnel cake using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Easter Simnel Cake:
- Provide of almonds whole blanched.
- Get of marzipan golden.
- You need of all purpose flour.
- Use of baking powder.
- Prepare of mixed spice.
- Prepare of brown sugar soft light.
- Provide of butter , softened.
- You need of milk whole.
- Prepare of eggs large , beaten.
- Take of egg yolk , beaten.
- Get of christmas mince.
- Use of dried fruit mixed.
- Take of whole candied peel.
- Take of orange , zested.
- Use of lemon , zested.
- Use of currant red jelly.
Instructions to make Easter Simnel Cake:
- Preheat the oven to 200 degrees C, to toast the almonds. spread them out on a baking sheet and toast them for exactly 8 to 10 minutes. remove from oven and reduce oven temperature to 150 degrees C. when almonds are cooled to room temp, chop them coarsely..
- Unwrap the marzipan, cut the block into two equal halves and re-wrap one half for later use. chop the remaining half into 1/2 inch cubes. toss them in 1 tablespoon of the flour and set aside..
- In a large mixing bowl, sift the flour, baking powder and spice. then place all the remaining ingredients, except the remaining marzipan, egg yolk and red currant jelly, into the bowl and mix well (using either an electric mixer or a wooden spoon) till the batter is evenly distributed..
- Finally, gently fold in the marzipan cubes and any excess flour..
- Spoon the mixture into a prepared 8 inch cake tin, leveling the surface with the back of a spatula. place a suitably sized square of double greaseproof paper with a hole the size of a 50p piece in the center over the top..
- Place the cake in the center of the oven and bake for two and three-quaters to three and a quarter hours at 150 degrees C. the cake is cooked when the center feels springy when lightly pressed..
- Cool the cake in the tin for 30 minutes, then transfer onto a wire rack to cool completely..
- To decorate the cake, unwrap the remaining marzipan and divide into two halves. roll out one half into a 9 inch circle. brush the top of the cake with the red currant jelly (or raspberry jam) and place the circle of marzipan concentrically over the cake..
- Trim the excess overhangs, or make a decorative fluted pattern as shown in the pics..
- Divide the final portion of marzipan into eleven and shape into spheres. place them equidistant from each other along the circumference of the cake top..
- Brush the marzipan with the egg yolk, and place under a preheated grill (which has been heating for a good 10 minutes so it is at full blast) for about 30 to 40 seconds. the marzipan should turn a light, toasted brown color..
- Remove from the oven, and serve..
The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.
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