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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to roasted brussel sprouts recipe. You can have roasted brussel sprouts using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Brussel Sprouts:
- Use 10 - 12 of brussel sprouts.
- Prepare 1 tbsp of olive oil.
- Take 3 - 4 pods of chopped garlic finely.
- Get as required of garlic.
- Take as required of pepper ground.
Instructions to make Roasted Brussel Sprouts:
- Chop brussel sprouts, mix with olive oil, pepper and finely chopped garlic. wrap in aluminium foil and toss in campfire embers. keep turning until done.
- Chop brussel sprouts.
- Mix with olive oil, pepper and finely chopped garlic..
- Wrap in aluminium foil and toss in campfire embers..
- Keep turning until done.
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
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