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Before you jump to Best Savory Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to best savory spaghetti casserole recipe. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Best Savory Spaghetti Casserole:

1. Provide 1 1/2 lbs of hamburger.
2. Get of Medium diced onion.
3. Prepare of Optional diced green pepper.
4. You need 1 can of diced tomatoes (keep liquid).
5. Provide 1/2 C of sliced mushrooms.
6. Use 1/2 C of sliced black olives.
7. Take 2 tsp of dried oregano.
8. Prepare 2 C of shredded cheddar cheese.
9. Use 1 can of cream of chicken soup.
10. You need 1 can of cream of mushroom soup.
11. You need 1/2 C of water.
12. Take 12 oz of spaghetti noodles broken in half.
13. Provide 1/3 C of Parmesan cheese.

Steps to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ����enjoy����.

Beat eggs with milk and toss with pasta mixture. Top with sauce mixture, spreading to the edges. Ensure you cover & refrigerate the pan. Freezing: To freeze the casserole, wrap it in plastic wrap first, and then aluminum foil. Let it thaw overnight in the fridge.

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