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Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to pistachio spice crusted cod recipe. To make pistachio spice crusted cod you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get of fresh skinless cod fillet.
- Take of WASABI LEMON MAYONNAISE.
- You need of mayonnaise.
- Get of Wasabi paste.
- You need of fresh lemon juice.
- Provide of hot sauce, such as Frank's brand.
- Provide of PISTACHIO SPICE COATING.
- Take of salted roasted pistachios.
- Prepare of romano cheese, grated.
- Take of Sriracha seasoning dry spice blend.
- Use of Lemon pepper.
- Provide of black pepper.
- Get of granulated sugar.
- Get of ACCOMPANIMENTS.
- Use of Lemon butter.
- Provide of roasted pinapple habanero dip/salsa, pictured in direction step #7.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
- Mix Wasabi mayonnaise ingredients well in a bowl to combine.
- Coat cod with Wasabi mayonnaise.
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.
Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the cod on top of the lemon slices and butter, and press the pistachio mixture on top to form a crust. Place the cod fillets on serving plates and pour the sauce over. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. For the cod: Rinse and pat the cod dry.
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