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We hope you got benefit from reading it, now let's go back to cheesy grits with hotdogs and eggs recipe. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
- Take 1/2 cup of grits.
- Take 2 cup of water.
- Use 1/2 teaspoon of Pink Himalayan salt.
- Get 3 tablespoon of butter.
- Take 4 ounces of hotdogs.
- Take 4 tablespoon of Ragu double cheddar cheese sauce.
- Take 1/4 cup of sharp provolone cheese.
- Take To taste of Pink Himalayan salt.
- Use To taste of ground black pepper.
- Provide 1-1/2 tablespoons of vegetable oil.
- Use 2 of large eggs.
Instructions to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often..
- Cube the provolone cheese..
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan..
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs..
- Mix all together well..
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste..
- Pour some grits over the eggs and serve. I hope you enjoy!!!.
This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog. These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately.
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