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The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Prepare 800 g of turkey mince.
- You need 2 of lemon zest.
- Use 1 of lemon juice.
- Get 1 of small bunch of thyme.
- Prepare 1 of egg.
- Get 55 g of brown breadcrumbs.
- Get 1 of white onion.
- Take 1 tsp of chopped garlic.
- Get 80 ml of white wine.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 kg of tinned tomatoes.
- Use 1 tbsp of tomato purée.
- Take of Olive oil.
- Use of Salt and pepper.
- Take 400 g of cooked whole grain pasta.
Instructions to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
- Form your individual meatballs and chill..
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
- Finish with lemon juice and season to taste..
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
- Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.
The moment one of us turns away the other quickly steals a meatball, and before we Easy Chickpea Salad with Lemon and Dill. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. This Meyer Lemon Pasta with Thyme is one of my all time favorites! The next year we got two lemons, and every year since we've gotten about four. I don't think we did anything differently this year, but our little, sweet tree has at least two dozen lemons hanging from it!
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