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The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Use of Chicken.
- Take 6 of chicken breasts.
- Take 2 tbsp of vegetable oil.
- You need of sea salt.
- Take of pepper.
- Get of Creamy Basil Sauce.
- Provide 3/4 cup of mayonnaise.
- Get 1/4 cup of sour cream.
- Prepare 2 clove of garlic (minced).
- Use 3 tbsp of basil.
- Take 3/4 cup of grated parmesan cheese.
- Take 2 of plum tomatoes (chopped ).
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..
The chicken breasts stay incredibly juicy, and because we're baking them instead of frying, they are a much healthier option (and you also don't This basil cream sauce was inspired by a recipe I found in a Better Homes and Gardens cookbook a long time ago — it's a lighter take on creamy sauce, made. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken. After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the.
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