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The ingredients needed to prepare Roasted Cauliflower/Brussel Sprouts:
- Use 1 tsp of pepper.
- You need 1 1/2 tbsp of sea salt.
- Provide 6 tbsp of olive oil.
- Provide 1 cup of fresh grated parmesan.
- Prepare 5 clove of garlic.
- Get 1 head of cauliflower.
- Provide 1 1/2 lb of brussel sprouts.
Instructions to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°..
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
- Sprinkle the veggies with salt and pepper..
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.
I decided to pair it with some brussels sprouts, which isn't usually one of my favorite vegetables, but are actually quite delicious roasted. The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. Brussels sprouts are in season from September through March here in the U. S., although you can I have made a a cauliflower soup, which was very nice. I have never thought to roast a Brussel but.
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