Simple Way to Prepare What Have You Done To My Kaya Toast? Perfect

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Before you jump to What Have You Done To My Kaya Toast? recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to what have you done to my kaya toast? recipe. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What Have You Done To My Kaya Toast?:

1. You need of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. Use 250 g of Espresso / Strong Brewed Coffee,.
3. Take 50 g of Demerara Sugar,.
4. Use 2 g of Agar Agar,.
5. You need 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. You need 2 TBSP of Coconut Rum,.
7. You need of Kewpie Mayo, 4 Heaping Spread.
8. Take of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. Use of Homemade Nyonya Kaya, 4 Heaping Spread.

Steps to make What Have You Done To My Kaya Toast?:

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

Kaya jam, more similar to in texture to lemon curd than preserves or jelly, is a time-consuming process. "That's why a lot of people aren't doing it," says Pang. Kaya toast, made of a pandan-flavored coconut jam and butter between lightly toasted bread slices, is an iconic Singaporean merienda fare. If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. Although you may take your kaya toast straight, do like the locals do and dip the bread in a duo of soft-boiled eggs dashed with dark soy sauce and a dusting of white pepper. You can even sample kaya toast without leaving the airport: Changi Airport is home to branches of both Killiney and Ya Kun.

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