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Before you jump to Roasted Brussel Sprouts with Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to roasted brussel sprouts with dressing recipe. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Brussel Sprouts with Dressing:
- You need 1 of Brussel Sprouts.
- You need 1 of Olive Oil.
- You need 3 of garlic cloves.
- Prepare of Dipping Sauce/Dressing.
- Use 1 tbsp of mayonnaise.
- Get 1 tbsp of Mustard (I use brown).
- Take 1 tbsp of soy sauce.
- Provide 1/2 tsp of chili oil (or chili sauce).
Steps to make Roasted Brussel Sprouts with Dressing:
- Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
- Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
- Mince or press garlic, sprinkle over sprouts..
- Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
- Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
- To make sauce: mix all ingredients and set aside..
- Serve with sauce on side or drizzled on top..
Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Heat vegetable oil in a skillet over medium heat. Stir in cider vinegar, lemon juice, and brown sugar.
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