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Before you jump to Hennessy Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to hennessy shrimp and grits recipe. To cook hennessy shrimp and grits you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Hennessy Shrimp and Grits:
- You need of Raw peeled and deveined shrimp.
- Take 1 of lemon.
- Take 1 clove of garlic minced.
- Prepare 1 cube of chicken bouillon.
- You need 4 strips of bacon.
- Prepare 1 cup of cheddar cheese.
- Get of Green onions chopped.
- Provide of Instant grits.
- Get 1/4 cup of Hennessy.
- Use of Honey.
- Use of Cajun seasoning.
Instructions to make Hennessy Shrimp and Grits:
- Pat shrimp dry and season with Cajun seasoning.
- Boil water for grits and cook strips of bacon. Save bacon grease for later..
- Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes.
- Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes.
- Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes.
- Add 1/4 cup of water to shrimp mixture and simmer until thickened.
- Put instant grits in boiling water and add your cube of bouillon..
- Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture..
- Top off with green onions and bacon crumbles.
Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon. Shrimp and grits is a southern staple. Found everywhere from casual diners to fancy white linen tablecloth restaurants, although it wasn't always this Shrimp and grits became the en vogue dish that it is today by the recent popularity of low country cuisine and the world famous chefs of that region.
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