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Before you jump to Second attempt gluten free bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to second attempt gluten free bread recipe. You can cook second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Second attempt gluten free bread:
- Provide 220 g of mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from).
- Get 60 g of oats.
- Take handful of flax seeds.
- Prepare 1 tsp of salt (level).
- Prepare half of heaped level tsp bicarbonate of soda.
- Prepare 200 ml of milk (I used a mix of coconut and oat milk but dairy is fine).
- Take 1 tbsp. of honey.
- Get half of teaspoon of freshly squeezed lemon juice.
Instructions to make Second attempt gluten free bread:
- Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl..
- Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients..
- Melt the honey on medium for 20 seconds..
- Add the lemon juice to the milk and stir. Add the honey and stir again..
- Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough..
- Line a small square or rectangular tin with parchment paper..
- Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough..
- Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes..
Storing bread: Unfortunately, gluten-free bread just doesn't stay soft and moist very long. I'm on my second attempt to making these with a gluten free blend mix I've made myself. Homemade Gluten Free Crescent Rolls - MI Gluten Free Gal No longer miss fresh baked bread at family functions with these gluten free crescent rolls. I used shortening in my second attempt in these rolls, and was not excited. Gluten Free Recipes - Menus for Life.
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