Recipe of Black Bean Cauliflower Rice with Jalapeño Pickles Homemade

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We hope you got benefit from reading it, now let's go back to black bean cauliflower rice with jalapeño pickles recipe. To cook black bean cauliflower rice with jalapeño pickles you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take 12 oz of frozen cauliflower rice.
2. Prepare 1 can of black bean rinsed and drained.
3. Take of Chopped 1/2 of onion.
4. You need 2-3 cloves of minced garlic.
5. Provide of Chopped bell peppers.
6. You need of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
7. Prepare of Chopped cilantro, parsley, or green onion as you prefer.
8. Provide of Seasoning:.
9. Use 1 tsp of cayenne pepper (less or more).
10. Get 1 tsp of paprika (less or more).
11. Take Pinch of salt.
12. Prepare 1/2 tsp of black pepper (less or more).
13. Prepare 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
14. Use of Oil (optional) I skipped the oil.

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy �.
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. �.

This recipe seriously could not be easier and is well worth the time. Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. Subbed black beans for the pinto and it was fantastic!! Served with tortilla chips and put back in cooling oven to melt the cheese. Make social videos in an instant: use custom templates to tell the right story for your business.

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