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Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Why don't we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to gluten-free banana bread (without oven) recipe. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook GLUTEN-FREE BANANA BREAD (without oven):
- Prepare 1 cup of or 250ml oats(Quaker tin).
- Use 2 tbsp of yoghurt.
- Get 4 of eggs (room temperature).
- Provide 3 of big ripe bananas very soft.
- Provide 1 of tspn baking powder.
- You need 1/4 of tspn baking soda.
- Use 2 tbsp of brown sugar (optional).
Steps to make GLUTEN-FREE BANANA BREAD (without oven):
- First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter.
- Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter.
- Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done.
- Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !.
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