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Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to chicken breast shogayaki recipe. To make chicken breast shogayaki you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Breast Shogayaki:
- Get 300 g of Chicken Breast Fillet(s).
- Take 2-3 teaspoons of Oil.
- Use of <Sauce>.
- Get 1 of small piece Ginger *finely grated.
- Prepare 2 tablespoons of Mirin.
- You need 2 tablespoons of Soy Sauce.
- You need 1/2-1 teaspoon of Sugar *optional.
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚ã?®ç”Ÿå§œç„¼ã??), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. KichiKichi shougayaki chicken-Fried Chicken with ginger sauce.
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