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The ingredients needed to cook Italian Roasted Long Hots and Garlic:
- You need 10 of fresh long hot peppers.
- Prepare 2 tablespoons of olive oil.
- Prepare 10 of gloves garlic.
- Take to taste of Salt.
- Get to taste of Pepper.
- Provide of Provolone cheese.
- Get of Fresh Italian bread.
- Take of Good quality olive oil for drizzling.
Instructions to make Italian Roasted Long Hots and Garlic:
- Preheat oven to 400 degrees F.
- Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves.
- Place on pan and bake until peppers blister and are almost black in color. About 25-30min.
- To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone..
Nothing except; Roasted Long Hot Peppers shallow fried with Garlic in Olive Oil. Not only are the peppers super tender and extra. #chilis #garlicoil #longhots A common accessory in homemade Italian comfort cooking, Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic and salt and served whole, skin and seeds intact. Because they vary so much in spiciness, they are the Russian roulette of peppers. Cooking and serving Italian long hots. I usually cook long hots in a pan on top of the stove, using a little salt and olive oil.
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