Easiest Way to Make Holiday Dressing/ Stuffing Homemade

Easiest Way to Make Holiday Dressing/ Stuffing Homemade

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Holiday Dressing/ Stuffing

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Holiday Dressing/ Stuffing:

  1. Provide of Ingredients.
  2. You need of cubed bread, toasted.
  3. You need of cornbread crumbled.
  4. Prepare of carrots, chopped.
  5. You need of stalk celery, chopped.
  6. Take of green onions, chopped.
  7. Take of or 4 clove garlic, minced.
  8. Use of ground sausage, cooked and drained.
  9. Take of to 3 Tablespoons ground sage.
  10. Take of each oregano, parsley, rosemary, thyme, basil.
  11. Take of butter, melted.
  12. You need of eggs, beaten.
  13. You need of cream of chicken soup.
  14. You need of ,cream of mushroom soup.
  15. Get of chicken broth or stock.

Steps to make Holiday Dressing/ Stuffing:

  1. Preheat oven to 375°F.
  2. Mix bread cubes and crumbled cornbread into large bowl..
  3. Add cooked sausage, vegetables, and herbs. Mix well.
  4. Stir in broth. Mix until well blended.
  5. Add butter and eggs.
  6. Stir until well blended.
  7. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..

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