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Before you jump to Spicy Carrots, Onions and Jalapenos (Mexican style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Start with changing the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to spicy carrots, onions and jalapenos (mexican style) recipe. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Carrots, Onions and Jalapenos (Mexican style):
- Prepare 1 (32 ounce) of (4 cup) jar with lid.
- Get 3 of medium carrots, peeled if you desire.
- Provide 3/4 of medium white onion.
- Take 3 of large jalapenos (adjust to your taste).
- Take of pickling juice.
- Prepare 1 1/2 cups of white vinegar.
- Prepare 3/4 cup of water.
- Provide 1/4 cup of sugar.
- Prepare 2-4 cloves of garlic.
- Provide 1/2 tablespoon of dried oregano.
- You need 1 to taste of crushed red pepper (optional, for extra spicy).
Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):
- I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice..
- I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started..
- Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat..
- Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about..
- Add the sugar (I'm using raw sugar, but that is just me)..
- Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes..
- Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles..
- Turn off the heat. Cover the pan, let it sit for 1 hour..
- 1 hour later, this is what it looks like..
- I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used..
- Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile..
Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid. These are great with Mexican food and they'll be terrific at a cookout or picnic or potluck. The Cheap Bastid Test: A pound of carrots, a pound of onion and a pound of jalapenos. Bring the vinegar and sugar to a boil in a saucepan over high heat.
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