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We hope you got benefit from reading it, now let's go back to oven roasted brussel sprouts recipe. To cook oven roasted brussel sprouts you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Oven Roasted Brussel Sprouts:
- Take of Olive oil.
- Prepare 2 tablespoons of minced garlic.
- Provide Handful of REAL bacon bits (I buy in bag easier than frying).
Instructions to make Oven Roasted Brussel Sprouts:
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together..
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven.
- 45 minutes later.
These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.
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