Simple Way to Prepare Turkey Pie (with a flakey buttery pie crust) Favorite

Simple Way to Prepare Turkey Pie (with a flakey buttery pie crust) Favorite

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Turkey Pie (with a flakey buttery pie crust)

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We hope you got insight from reading it, now let's go back to turkey pie (with a flakey buttery pie crust) recipe. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Pie (with a flakey buttery pie crust):

  1. Provide of Filling.
  2. Provide 5 cup of Turkey (dark meat), shredded.
  3. Use 3 medium of Red Potatos.
  4. You need 1 cup of Sweet peas.
  5. Take 1/2 medium of onion, chopped.
  6. Get 1 tbsp of Garlic, minced.
  7. Get 1 of Salt / Pepper.
  8. Get 1 of oregano / thyme / basil.
  9. Get 1 of smoked paprika.
  10. You need 1 of chili powder.
  11. Provide 1 tbsp of flour.
  12. Use 5 tbsp of Drippings or butter.
  13. You need 1/3 cup of chicken stock.
  14. Provide 1 cup of cheese, any kind.
  15. Prepare of Pie Crust.
  16. Use 2 cup of flour.
  17. You need 11 tbsp of Butter or Shortening.
  18. Provide 1 tsp of salt.
  19. You need 5 tbsp of cold water.

Steps to make Turkey Pie (with a flakey buttery pie crust):

  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats..
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS..
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos..
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir..
  5. Add your seasonings. Let cook untill they are fragarent..
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute..
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW..
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling..
  9. Add meat and peas. Stir to combine..
  10. Taste for seasoning. Add if necessary..
  11. Fill your pie. Top with cheese before you put top crust on..
  12. Bake 450 untill golden brow..
  13. Let sit for 5 min before serving. Enjoy :).
  14. PIE CRUST:.
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly..
  16. Add water, mix untill all combined..
  17. Flour your surface, and rolling pin..
  18. Divide dough in half and roll out 2 crusts..
  19. Flash bake the bottom crust before filling..

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