Recipe of Sig's German Baked Apples with Filling Award-winning

Recipe of Sig's German Baked Apples with Filling Award-winning

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Sig's German Baked Apples with Filling

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We hope you got insight from reading it, now let's go back to sig's german baked apples with filling recipe. To cook sig's german baked apples with filling you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's German Baked Apples with Filling:

  1. Provide of large apples like cox orange or similar.
  2. Use of marzipan paste for baking.
  3. Get of pecan nuts, because I love them (tradition states walnuts).
  4. Take of ground cinnamon.
  5. Provide of handfull of rum soaked raisins, chopped up (optional).
  6. Take of honey.
  7. Provide of bought or home made thick custard.

Steps to make Sig's German Baked Apples with Filling:

  1. Wash the apples.
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
  3. Core the apple.
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
  7. Put the apples into a baking dish and drizzle with the honey.
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..

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