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We hope you got insight from reading it, now let's go back to robin's almond cake #helpfulcook recipe. To make robin's almond cake #helpfulcook you only need 14 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Robin's Almond Cake #HelpfulCook:
- Get of Self-raising Wholemeal Flour.
- Take of Almond Flour.
- Provide of Baking Powder.
- Get of Eggs.
- Use of Cream of Tartar.
- Provide of Sugar.
- Prepare of Salted Butter.
- Provide of Vanilla Extract.
- Provide of Almond Extract.
- Use of Golden Marzipan.
- Take of Powdered Sugar for Glaze.
- Take of Vanilla Extract for Glaze.
- Get of Almond Extract for Glaze.
- Use of Lemon - Juice and Zest for Glaze.
Instructions to make Robin's Almond Cake #HelpfulCook:
- Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later..
- Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later..
- In a bowl, sift the wholemeal flour and baking powder. Set aside for later..
- In a mixing bowl, cream the butter and 1 C of the sugar until fluffy..
- Add one egg yolk at a time to the mixer until fully incorporated..
- Add the almond and vanilla extracts. Mix until combined..
- Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl..
- Add the almond flour to the mixture and fold together until fully combined..
- In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat..
- Gradually add the.5 C sugar to the egg whites until it forms stiff peaks..
- To the egg whites, add the sifted flour and fold..
- Add the egg white mixture to the almond flour mixture and fold until fully combined..
- Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top..
- Scrape the other half of the mixture on top and spread evenly..
- Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak)..
- Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack..
- In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake..
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