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The ingredients needed to prepare Gluten-free Fluffy Sandwich Bread:
- Take 250 grams of Rice flour (gluten-free designed for baking).
- Get 2 tbsp of Raw cane sugar.
- Provide 3/4 tsp of Salt.
- Get 1 tbsp of Canola oil.
- Provide 5 grams of Shirakami brand dry yeast (or dry yeast).
- Prepare 230 ml of Lukewarm water (35℃).
- Get 1 tbsp of Lukewarm water (35℃).
Instructions to make Gluten-free Fluffy Sandwich Bread:
- Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2)..
- Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes..
- Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix..
- Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready..
- Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack..
I've baked my own gluten-free sandwich. See more ideas about Gluten free sandwich bread, Gluten free bread, Gluten free. This soft and tender gluten free pita bread is also yeast free, so there's no rising time. Store-bought gluten free flatbreads simply can't compare! Gluten Free Sandwich Bread: I love this recipe!!
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