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Before you jump to Pesto, Tomato, & Mozzarella Baked Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to pesto, tomato, & mozzarella baked chicken recipe. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Pesto, Tomato, & Mozzarella Baked Chicken:
- Prepare 4 of each boneless, skinless, chicken breasts.
- Prepare 3 1/2 oz of basil pesto.
- Get 4 of each Roma tomatoes, sliced.
- Prepare 8 oz of fresh mozzarella, sliced.
- You need dash of salt.
- Use dash of black pepper.
- Use dash of parmesan cheese, shredded.
- Get dash of Italian seasoning.
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F.
- Lightly coat a baking dish with EVOO.
- Place chicken breasts in dish.
- Spoon basil pesto on each chicken breast.
- Spread to coat top of breasts.
- Place tomato slices on top and sprinkle with salt and pepper.
- Place slices of mozzarella on top of tomatoes.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 40 minutes.
- Remove from oven.
- Plate and enjoy with salad or fresh bread.
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.
Inspired by this much loved cuisine, I'm combining several of my favourite Italian. Maria Lichty's Pesto Havarti Mac and Cheese. Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce. Tomato pesto is a particularly versatile sauce. Home cooks can add nearly anything they have on hand, from dried herbs to fresh chopped vegetables or crisp fruit, to a red pesto dish.
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