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Before you jump to Classic Mexican Pickled Carrots recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start out with exchanging the lights. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to classic mexican pickled carrots recipe. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Classic Mexican Pickled Carrots:
- You need 1.5-2 lbs of Whole Carrots.
- You need 1/2 of Med White Onion.
- You need 2 of Large Jalapeños.
- Get 1.5 C of White Distilled Vinegar.
- Prepare 1.5 C of Water.
- Provide 5 Cloves of Minced Garlic.
- You need 6 of Whole Bay Leaves.
- Prepare 2 tsp of Mexican Oregano (yes it matters...trust me, you can taste the difference).
- Get 1 tsp of Kosher Salt.
Instructions to make Classic Mexican Pickled Carrots:
- Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil..
- In the meantime, slice carrots into ovals diagonally about 1/8�? thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots..
- Once the brine has begun to boil, add the carrots, onion, and jalapeño..
- Reduce heat to medium low and cook for about 20 minutes..
- Remove from heat and let cool for at least 30 minutes before you place in a glass jar..
- Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days..
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