Steps to Prepare Coconut Shrimp w/ Leek Slaw over Cajun Grits Quick

Steps to Prepare Coconut Shrimp w/ Leek Slaw over Cajun Grits Quick

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to my recipe page, if you're looking for Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, look no further! We provide you only the perfect Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe here. We also have wide variety of recipes to try.

Coconut Shrimp w/ Leek Slaw over Cajun Grits

Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to coconut shrimp w/ leek slaw over cajun grits recipe. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

  1. Provide of Sprout and Leek Slaw.
  2. Prepare 6 of thick-cut bacon slices, diced (about 6 oz.).
  3. Take 1 of large leek, thinly sliced (about 2 cups).
  4. Prepare 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
  5. Prepare 1/3 cup of olive oil.
  6. Take 1/4 cup of apple cider vinegar.
  7. Get 2 tablespoons of honey.
  8. Prepare 1/2 teaspoon of kosher salt.
  9. Provide 1/4 teaspoon of black pepper.
  10. Prepare 1/2 cup of chopped toasted pecans.
  11. Use 2 tablespoons of thinly sliced fresh chives.
  12. You need of Shrimp.
  13. Take 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
  14. You need 3 cups of all-purpose flour.
  15. Take 3 of eggs, beaten.
  16. Use 3 cups of panko bread crumbs.
  17. Provide 1 cup of shredded coconut, unsweetened.
  18. Take 1/4 of pineapple, thinly sliced.
  19. Use of Vegetable oil, enough for deep frying.
  20. Provide of Togarashi Vinaigrette.
  21. Provide 1/2 cup of rice wine vinegar.
  22. Prepare 1 tbsp of smoked paprika.
  23. Use 1/4 cup of honey.
  24. Provide 2 of thumbs ginger, peeled and minced.
  25. Take 2 cloves of garlic, minced.
  26. Prepare 3 of shallots, minced.
  27. Prepare 1 tsp of Dijon mustard.
  28. Take 2 tbsp of sesame oil.
  29. Take 1 1/2 cups of grapeseed oil.
  30. Take of Grits.
  31. Use 4 cups of chicken broth.
  32. Use 1 cup of yellow corn grits.
  33. Use 4 tbsp of butter, unsalted.
  34. Take 1 1/2 cups of shredded sharp cheddar cheese.
  35. Prepare 1 tbsp of cajun seasoning.
  36. You need 1/2 tsp of garlic powder.
  37. You need to taste of salt and pepper,.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

  1. For the grits:.
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
  4. For the Sprouts Leek Slaw:.
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
  8. For the Vinaigrette:.
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
  11. Finish with ginger, shallots, garlic, salt, and pepper..
  12. For the shrimp:.
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

For those of you who have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. Cauliflower "rice" and a splash of coconut milk stand in for creamy corn grits in this easy riff on Cajun comfort food.

If you find this Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe valuable please share it to your good friends or family, thank you and good luck.