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We hope you got insight from reading it, now let's go back to closer to christmas, turkey choila recipe. To cook closer to christmas, turkey choila you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Closer to Christmas, TURKEY CHOILA:
- You need of Ingredients.
- Get of Turkey Breast - 2 Breast.
- Take of Make small cubes and marinated with.
- Prepare 5 gm of Salt –.
- Take 20 ml of Vegetable oil –.
- Take of For 20 minute.
- Prepare of Grill in open fire to get typical smoked taste.
Instructions to make Closer to Christmas, TURKEY CHOILA:
- Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
- Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.
- Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. WOW Choyala.
If you're worried about how to cook the perfect Christmas turkey, don't be; Jamie Oliver's Christmas turkey recipe will show you exactly what to do. Christmas dinner usually involves a ham, but if you want round two of turkey time, we fully support that decision. Looking for the best turkey recipes for Christmas? Do you want to know how to cook the perfect Christmas turkey? Check out our tips and tricks Cooking Christmas turkey in a foil tent means it will steam in its own juices, resulting in tender meat.
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