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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to baked shrimp scamp recipe. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked Shrimp Scamp:
- Prepare 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
- Provide 2 tablespoons of freshly squeezed lemon juice.
- Use 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
- Provide 1 of brown shallot, minced.
- Use 1/3 cup of melted butter, divided.
- Use to taste of Salt and pepper,.
- Take 1/3 cup of Panko breadcrumbs.
- Get 4 cloves of garlic, minced.
- Use 2 tablespoons of grated parmesan cheese.
- Get 1/2 teaspoon of crushed red pepper flakes or more, to taste.
- Provide 1/4 cup of fresh chopped parsley leaves.
- Take of Lemon wedges to serve.
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..
I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with the flavors of butter, lemon, and garlic with a bit of a kick from red pepper. Baked Shrimp Scampi (with low FODMAP version).
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