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Before you jump to Gluten Free Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to gluten free banana bread recipe. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free Banana Bread:
- You need 1 1/2 cup of oats.
- You need 3 of ripe bananas.
- Get 2 of eggs.
- Provide 1 tsp of vanilla extract.
- You need 1/3 cup of oil.
- Get 1/4 cup of honey or 1/2 cup brown sugar.
- You need 1/4 cup of butter milk.
- Take 1 tsp of cinnamon.
- You need 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- You need 1/3 cup of dried fruit/chocolate chips(optional).
Steps to make Gluten Free Banana Bread:
- Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
- Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
- Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
- Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
- Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
- Place tin in the oven and set timer 45 - 60 minutes depends with your oven..
Add the almond meal and mix well. Lightly oil one loaf tin and then coat liberally with an extra almond meal or desiccated coconut - this will prevent the cake from sticking. A touch of almond flour is also my secret to The Best Gluten-Free Chocolate Chip Cookies. This banana bread has one unusual ingredient - palm shortening. Palm shortening (or regular shortening if you prefer) gives this banana bread an irresistible crumb and texture.
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