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Before you jump to Foodi Herb Parmesan Chicken Breast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start with replacing the light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to foodi herb parmesan chicken breast recipe. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Foodi Herb Parmesan Chicken Breast:
- Take 2 lb of boneless skinless chicken breasts.
- Get 1 (10 oz) of can condensed cream of chicken soup.
- Take 10 oz of water.
- Provide 2 tsp of minced garlic.
- Use 2 tsp of + 1tsp dried rosemary.
- Get 1 tsp of sea salt.
- Prepare 1 tsp of cracked pepper.
- Get 3 Tbsp of butter.
- Take 1 Tbsp of lemon juice.
- Provide 1 tsp of garlic powder.
- Get 1 oz of shaved parmesan cheese.
- Provide 1/3 c of water.
- Provide 2 Tbsp of corn starch.
Steps to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
- Add basket to liner. Salt and pepper chicken breast and place inside basket..
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
- Spoon a couple spoonfuls of sauce over chicken and serve..
Slightly flatten the chicken breasts with a mallet. Combine the herbs, bread crumbs, grated cheese and salt and pepper. Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy. Herb Crusted Chicken Breast & Fall Roasted VegetablesNaturalbabydol. Parmesan Crusted Chicken Breast With Honey Mustard Sauce and NewFood.com.
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