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Before you jump to Grits, Smoked Sausage, and Tomato Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to grits, smoked sausage, and tomato gravy recipe. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Take of Grits------------------------.
- Provide 3/4 pound of smoked sausage fried.
- Prepare 2 cup of grits.
- Take 1 teaspoon of kosher salt.
- Get 8 cups of water.
- Use 1/2 stick of butter.
- You need 1/2 stick of butter.
- Provide of Gravy-------------------.
- You need 16 ounce of can of diced tomatoes.
- Provide 1 cup of water.
- Provide 2 tablespoons of dehydrated onions.
- Provide 3 cups of Monterey-Colby jack cheese.
- Use 1 tablespoon of bacon drippings.
- Provide 1/4 cup of vegetable oil.
- You need 2 tablespoons of heaping all purpose flour.
- Take 1 teaspoon of kosher salt.
- Take 1 teaspoon of ground black pepper.
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage..
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
- Add the grits to the water and sausage. Stir leaving no lumps..
- Shred the cheese..
- Add the cheese to the grits..
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
- Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
- Bring to a simmer. Add the dehydrated onions..
- Simmer for 10 minutes..
- Add the flour.
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
- Add the grits to a bowl or plate.
- Top with tomato gravy and serve. I hope you enjoy!!.
It's great for breakfast, but we are known to eat it for dinner. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Start the grits and gravy around the same time; you don't want the. For the tomato gravy: Meanwhile, in a large skillet over medium heat, heat the oil until it shimmers. View top rated Tomato gravy and fried grits recipes with ratings and reviews.
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