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The ingredients needed to prepare cod fish potatoes casserole (portuguese bacalhau com natas ):
- Prepare of salty cod fish (salty or fresh your choice).
- Get of potatoes.
- You need of wiping cream.
- Take of millk.
- Get of mozzarella shredded.
- You need of egg yolk.
- You need of mustard.
- Provide of onion.
- Use of garlic.
- Use of olive oil.
- Provide of dry bay leave.
- Prepare of salt pepper and nutmeg to taste.
- You need of flour.
Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
- put the cod fish in a pan cover with water and boil until cooked.
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
- add to the cod fish cream ;cook for 10minutes stir often.
- on the side peel and slice the potatoes deep fry them until golden.
- add the potatoes to the cod fish cream and mix.
- put in a oven pan and take to oven at 400°F until golden brown.
- enjoy it is delicious.
- I add a cup of cooked peel and diced shrimp(my personal touch ).
Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with.
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