Simple Way to Make Packed With Fruit! Stollen Any-night-of-the-week

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Before you jump to Packed With Fruit! Stollen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to packed with fruit! stollen recipe. To cook packed with fruit! stollen you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Packed With Fruit! Stollen:

1. Take of For the stollen dough:.
2. Use 400 grams of French bread flour.
3. Take 80 grams of Sugar.
4. Use 8 grams of Dry yeast (fermented).
5. You need 2 of Egg (Medium).
6. Prepare 130 grams of Milk.
7. Take 3 grams of Salt.
8. You need 1 tsp of Cinnamon.
9. You need 1/3 tsp of of each Cardamom, cloves.
10. Get 140 grams of Unsalted butter.
11. Provide 380 grams of Mixed dried fruit chunks.
12. Get 60 grams of Diced almonds (roasted).
13. Get 180 grams of Raw marzipan (Marzipanrohmasse).
14. You need of For the finishing touch:.
15. Provide 120 grams of Melted butter (unsalted).
16. Prepare 150 grams of Granulated sugar.
17. Use 1 of Powdered sugar.

Steps to make Packed With Fruit! Stollen:

1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough)..
2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough..
3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball..
4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using..
5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature)..
6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough..
7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up..
8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking..
9. Coat the entire surface with lots of the melted butter to let it sink into the dough..
10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store..
11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using..

It doesn't require any special cake pan and is easier to make than you think. Stollen is a rich, buttery bread that's often packed with nuts, candy, or fruit. This traditional German bread is normally served around the holidays, but it can be made weeks ahead of time because of its long shelf. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes.

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