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Before you jump to roasted Brussel sprouts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to roasted brussel sprouts recipe. To make roasted brussel sprouts you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make roasted Brussel sprouts:
- Prepare 1 lb of brussel sprouts.
- Get 2 tbsp of grated parmesan cheese.
- Use 1 tsp of sea salt.
- Take 1 tsp of course cut black pepper.
- Provide 1/2 tsp of garlic powder.
- Prepare 3 tbsp of extra virgin olive oil.
Instructions to make roasted Brussel sprouts:
- Cut stems from brussel sprouts rinse and cut in half.
- Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes.
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
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