Simple Way to Prepare Greek Bison Steak Salad Favorite

Simple Way to Prepare Greek Bison Steak Salad Favorite

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Greek Bison Steak Salad

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to greek bison steak salad recipe. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Greek Bison Steak Salad:

  1. Take of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
  2. Prepare of red onion, thinly sliced.
  3. Get of Black olives, sliced.
  4. Prepare of cucumber, peeled and sliced.
  5. Provide of tomatoes, sliced.
  6. Provide of Chopped romaine lettuce.
  7. Provide of Feta cheese.
  8. Provide of Olive oil.
  9. Get of Red wine vinegar.
  10. Use of thyme.
  11. Provide of oregano.
  12. You need of salt.
  13. Get of pepper.

Steps to make Greek Bison Steak Salad:

  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Place tomato slices on a cookie sheet, drizzle with. Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper.

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