Simple Way to Make Vegetable casserole Any-night-of-the-week

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Before you jump to Vegetable casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to vegetable casserole recipe. To cook vegetable casserole you need 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Vegetable casserole:

1. You need of Dough.
2. Provide 2 1/2 cup of flour.
3. Take 2 3/4 tsp of baking powder.
4. You need 1 tsp of sea salt.
5. Take 1 of fresh rosemary.
6. Get 1 tbsp of olive oil.
7. Get 3/4 cup of water or veg stock/broth.
8. Provide of Vegetables.
9. Prepare 2 tbsp of olive oil or butter.
10. Get 3 of onions, chopped.
11. Prepare 3 of garlic cloves, crushed.
12. Get 4 of green onion sprigs, chopped, use all except bulb and tip.
13. Get 1 of leek, chopped.
14. Get 1 of potato, chopped.
15. You need 2 of carrots, chopped.
16. Provide 1/3 of broccoli head, chopped.
17. Use 1 of zucchini, chopped.
18. Provide 1/2 each of lemon and lime, juice only.
19. You need 1 of sweet pepper.
20. You need 1 of jalapeno pepper, chopped (opt.).
21. Take 5 of tomatoes, chopped.
22. Get 1/3 cup of veg broth/stock.
23. Take 5 each of fresh basil, parsley, oregano.
24. You need of Cheese.
25. Prepare 1 of cheese, grated.
26. You need 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Instructions to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
2. Grease a large 9" diameter, 2" deep pan with olive oil..
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins).
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
8. Add herbs while simmering.
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
10. Add cheese to layer the top of vegetables, top with seasonings..
11. Bake at 400 again until cheese is melted, slightly browning and heated through..

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Find the best vegetable casserole recipes to suit your holiday gatherings, weeknight meals, and Vegetable Casserole Recipes. Piping hot and covered with cheese, casseroles are always welcome. Cook the frozen vegetables according to the package directions.

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