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Before you jump to Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to pounded cucumber with refreshing pickled plum and miso sauce recipe. You can have pounded cucumber with refreshing pickled plum and miso sauce using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
- Take 2 of Cucumbers.
- Get of For the seasoning:.
- Get 1 of Umeboshi.
- Take 1 tsp of Miso.
- You need 1 tsp of Mirin.
- Prepare 1 tsp of Sesame oil.
- Provide 1 tsp of Sesame seeds.
Instructions to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
- Pound cucumbers with a rolling pin and cut into bite-sized pieces..
- Mince the umeboshi..
- Combine the umeboshi with seasonings..
- Mix..
- Try out my Refreshing Pickled Plum and Miso Daikon Salad!.
The bold flavors make it a winning side dish for any meal. When made with cucumbers, this tsukemono is referred to as shoyuzuke kyuri. Transfer the cucumbers and miso mixture to a container with an airtight lid. Make sure cucumbers are completely covered by miso mixture. This method of pickling also works with diakon, eggplant, cabbage and carrots, garlic.
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