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We hope you got insight from reading it, now let's go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- Get 500 grams of vanilla ice cream, see my profile for a dairy/soy-free recipe.
- You need 100 grams of marzipan.
- Get 4 tbsp of cranberry sauce.
- Provide 40 grams of dried cranberries.
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- Let the ice cream sit out to soften a little or put it in the microwave for a few seconds.
- Dice the marzipan into small pieces around half the size as the dried cranberries.
- Mix the marzipan, cranberry sauce and dried cranberries into the ice cream.
- Put into a container and freeze until set.
- Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own.
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