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Before you jump to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. To make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Use 600 grams of drie salt cod (can use fillets if you prefer ).
- Take 2 tbsp of olive oil.
- Get 2 medium of onions thinly sliced.
- Provide 2 clove of garlic shopped.
- Get 500 grams of potatoes ,julienned.
- Use 8 of eggs beaten.
- Provide 1 of black olives and parsley to garnish.
- Get 1 of salt and pepper to taste.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
- before serve add the eggs and mix gently until the eggs are cooked.
- season to taste.
- garnish with black olives and parsley.
This is an easy fish meal with my mom's original ingredients. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. How to prepare COD "À brás": Cook the cod in a saucepan with water.
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