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Before you jump to Cream Puffs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Complete this for the entire house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to cream puffs recipe. To make cream puffs you need 14 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Cream Puffs:
- Take of Choux pastry.
- Provide 1/4 cup of unsalted butter.
- Take 1/2 cup of water.
- Get 1/2 teaspoon of salt.
- Use 1 teaspoon of sugar.
- Use 1/2 cup of + 1 tablespoon flour.
- Prepare 2 of eggs.
- You need of Filling.
- Use 1 cup of chilled, heavy whipping cream.
- Prepare 1/2 cup of powdered sugar.
- Get of Optional Toppings.
- Take of Melted chocolate.
- Use of Powdered sugar for dusting.
- Take of Sliced strawberries.
Steps to make Cream Puffs:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream.
- Choux Pastry: Over medium heat in a saucepan, melt butter.
- Add in water, sugar & salt, then bring to a boil.
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball.
- Set aside & let this cool for about 7 minutes.
- In a small bowl, beat the eggs.
- Add this to the dough then stir together till mixture is thick & shiny.
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off.
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. *To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter*.
- Bake at 400° for 20 to 22 minutes. Let cool..
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar.
- Whip this until stiff peaks form, it takes a bit but is worth the effort.
- Assembly: After the choux buns are cooled, slice them in half, horizontally.
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point.
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar.
- ENJOY~.
These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. Creme Puff may refer to: Animal. Cream puff, a pastry also known as profiterole. La Religieuse, a French creme-puff like pastry. - -. - Mmmmm Cream Puffs! I have an idea that involves these little treats, and I can't wait to share it with you!
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