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Before you jump to Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good a spot to start as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to shrimp n grits recipe. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp n Grits:
- Get 1 cup of quick grits.
- Use 1 teaspoon of garlic salt.
- Get 1 teaspoon of ground black pepper.
- You need 2 tablespoons of unsalted butter.
- You need 1 cup of shredded cheddar cheese.
- Provide dash of oregano.
- Provide 1/4 lb of Shrimp cleaned and deveined.
- Get 1 tablespoon of olive oil.
- You need 1 teaspoon of paprika.
- You need 1 teaspoon of kosher salt.
- Use 1 teaspoon of cumin.
- Prepare 1 teaspoon of cracked black pepper.
- Get of dried parsley (garnish).
Steps to make Shrimp n Grits:
- Boil water as directed for grits..
- Add garlic salt and ground black pepper, stir to incorporate..
- Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp..
- Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil..
- Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them..
- Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits..
- Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley..
With a few simple changes to pack in a bit more flavor, my take on this southern classic is still just as comforting, and yet it's impressive enough to wow guests at a brunch party. Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they're cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness.
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