Steps to Prepare Egg and Dairy Free Vegetable "Birthday Cake" For Babies Super Quick Homemade

Steps to Prepare Egg and Dairy Free Vegetable "Birthday Cake" For Babies Super Quick Homemade

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Egg and Dairy Free Vegetable "Birthday Cake" For Babies

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to egg and dairy free vegetable "birthday cake" for babies recipe. To cook egg and dairy free vegetable "birthday cake" for babies you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

  1. Use of measure after peeling Potato.
  2. You need of Water.
  3. Prepare of to 60 ml Coffee creamer powder.
  4. Provide of Raw salmon.
  5. Provide of Diced vegetables.
  6. You need of Vegetables and fruit for decoration.
  7. Get of Plain cooked rice.
  8. Prepare of Carrot powder (optional, if you have some).

Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool..
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart..
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk..
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!.
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container..
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well..
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top..
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this..
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done..
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes..
  11. I put kabocha squash and broccoli inside the cake..

Baby's First Birthday Cake (Carrot Cake). Layers of cake, coconut whipped cream, and fresh berries. So whichever frosting route you decide to go, definitely consider these as a finishing touch. Make this cake for your own birthday (like I did), or for family and friends. Need a healthy alternative to junk food cake for a first birthday party?

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