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Before you jump to Layered cod fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to layered cod fish recipe. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Layered cod fish:
- Take 500 g of white cod fish.
- You need 20 g of floure.
- Use 1 of egg.
- Provide 1 of tomato.
- Provide 2 of potatos.
- Prepare of Salt.
- Use 1 of mushroom.
- Take of Sourcream.
Steps to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices..
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos.
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish.
- Cut tomato in slices and layer over the cooked mushrooms and onion.
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min..
Remove the fish from its original packaging, rinse under cold water. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting.
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