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Before you jump to Brad's Ling cod fish tacos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to brad's ling cod fish tacos recipe. To cook brad's ling cod fish tacos you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brad's Ling cod fish tacos:
- Prepare 1 lb of ling, or any other cod.
- Prepare of Breading.
- Get 1 cup of flour.
- Take 1 tsp of each, garlic powder, white pepper, chili powder.
- Provide 2 of eggs, beaten.
- Prepare 2 cups of garlic and herb bread crumbs.
- Provide of Garnish.
- You need of Corn tortillas.
- Take of Brad's roasted chiles.
- You need of Guacamole.
- Prepare slices of Lime.
- Get of Diced red onion.
- You need of Chopped cilantro.
- Use of Shredded cheddar cheese.
- Use of Sour cream.
- Take of Grated radish.
- Get of Spanish rice.
Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep.
- Cut cod into bite sized pieces.
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
- Dredge in flour mixed with the spices. Then egg, then bread crumbs..
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
- Serve with desired garnishes. Enjoy..
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