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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Let's begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to the best baked doughnuts recipe. To make the best baked doughnuts you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare The Best Baked Doughnuts:
- Take 3 of and 1/4 cup all-purpose flour.
- Provide 1/4 cup of granulated sugar.
- You need 1/2 tsp of salt.
- You need 2 of and 1/4 tsp instant dry yeast.
- Prepare 3 tbsp of unsalted butter, softened.
- Get 1 cup of whole milk (or equal parts evaporated milk and water).
- Use 1/3 cup of water.
- You need 1 tbsp of vanilla extract/maple syrup/honey.
- You need as needed of Melted butter,.
Steps to make The Best Baked Doughnuts:
- In a large mixing bowl, combine all the dry ingredients and mix well to combine..
- In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop..
- After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients..
- Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms..
- To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready..
- Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!).
- After the first proofing, take it out of the oven and gently punch out the gas..
- Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts..
- Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes..
- After they have puffed up nicely and about doubled in size, brush the tops with some melted butter..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes..
- You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂).
- Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!.
The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Vanilla: Using pure vanilla extract will give you the best flavor.
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