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Before you jump to Cast Iron Skillet Layered Nacho Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to cast iron skillet layered nacho dip recipe. To make cast iron skillet layered nacho dip you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb of chorizo or meat of your choice.
- Get 2 cups of refried beans.
- Get 2 cups of Mexican shredded cheese.
- Get 1 cup of enchilada sauce.
- Take of guacamole.
- Provide of sour cream.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it. Seasoning cast iron doesn't have to be intimidating. Here are the steps for both cleaning and seasoning cast iron skillets.
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