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Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let's begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to creamy grits recipe. You can cook creamy grits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Grits:
- You need of Ingredients.
- You need 1 cup of heavy cream.
- Use 1 2/3 cup of chicken broth.
- Provide 1 cup of water.
- Prepare 4 tbsp of butter.
- Use 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- You need 1 cup of quick grits.
Steps to make Creamy Grits:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan..
- Add butter, salt, and pepper..
- Slowly whisk in grits and reduce heat..
- Cook 15 to 20 minutes over low heat, stirring frequently..
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
For creamy grits, cook them in milk or half milk half water. Once grits are cooked, they are usually mixed with butter, but the variations are endless! To this day, I've never had a better pot of grits. Combine all ingredients EXCEPT for the grits in a dutch oven or other heavy large pot. (I prefer a cast iron dutch oven because of it's even heat distribution. While the milk is heating, put the stone-ground grits into a large mixing bowl and cover with cool water.
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